Passionate about cooking and meeting people. Every dish tells a story.

Octopus carpaccio, wild oregano, capers, pink peppercorns

feta cheese wrapped in phyllo pastry, sesame seeds tomato marmalade

Sea bass sashimi, watermelon, jalapeños, sword fish botarga

Baked eggplant with harissa, virgin olive oil, melted cheese

Fresh Mediterranean salad

Homemade pasta in a tomato sauce, ricotta cheese and fresh basil

Tuna tataki, smoky baba ganoush, cherry tomatoes

Rack of lamb, with baked potato and smashed minted peas

Black Angus rib eye, garlic potato

Filet of sea bass, beluga lentils’ bergamot beurre blanc

Dark chocolate mousse with fresh raspberries

Peach crème brûlée with mint ice cream

Tiramisu flavoured with amaretto

Octopus carpaccio, wild oregano, capers, pink peppercorns

feta cheese wrapped in phyllo pastry, sesame seeds tomato marmalade

Sea bass sashimi, watermelon, jalapeños, sword fish botarga

Baked eggplant with harissa, virgin olive oil, melted cheese

Fresh Mediterranean salad

Homemade pasta in a tomato sauce, ricotta cheese and fresh basil

Tuna tataki, smoky baba ganoush, cherry tomatoes

Rack of lamb, with baked potato and smashed minted peas

Black Angus rib eye, garlic potato

Filet of sea bass, beluga lentils’ bergamot beurre blanc

Braised salmon in a soy/ honey sauce

Dark chocolate mousse with fresh raspberries

Tiramisu flavoured with amaretto

feta cheese wrapped in phyllo pastry, sesame seeds tomato marmalade

Fresh Mediterranean salad

Octopus carpaccio, wild oregano, capers, pink peppercorns Mediterranean dressing

Sea bass sashimi, watermelon, jalapeño, sword fish botarga

King prawn ceviche, peach tartar, jalapeño, fresh mint

Fresh summer salad with Greek goat's cheese and Mediterranean dressing

Sauteed mushrooms, white wine , garlic and wild herbs

Homemade pasta in a tomato sauce, ricotta cheese and fresh basil

Tuna tataki, smoky baba ganoush, cherry tomatoes

Rack of lamb, with baked potato and smashed minted peas

Filet of sea bass, beluga lentils’ bergamot beurre blanc

Dark chocolate mousse with fresh raspberries

Tiramisu flavoured with amaretto

Peach crème brûlée with vanilla ice cream

Sea bass sashimi, watermelon, jalapeños, sword fish botarga

Baked eggplant with harissa, virgin olive oil, melted cheese

Octopus carpaccio, wild oregano, capers, pink peppercorns Mediterranean dressing

Feta cheese wrapped in phyllo pastry, roasted sesame seeds, Greek honey

King prawn ceviche, peach tartar, jalapeño, fresh mint

Sauteed mushrooms, white wine , garlic and wild herbs

Home made sourdough bruschetta with organic tomatoes, virgin olive oil, Parmesan and basil

Zucchini carpaccio marinated in Mediterranean dressing, parmesan cheese, rocket leaves and pine nuts

Greek salad

Grilled halloumi cheese with roasted sesame seeds, spring onion olive oil and lemon on a bed of melon carpaccio

Homemade pasta in a tomato sauce, ricotta cheese and fresh basil

Tuna tataki, smoky baba ganoush, cherry tomatoes

Rack of lamb, with baked potato and smashed minted peas

Black Angus rib eye, garlic potato

Filet of sea bass, beluga lentils’ bergamot beurre blanc

Braised salmon in a soy/ honey sauce

Home made ravioli with halloumi cheese and mint, with a chilli con carne sauce

Risotto with fresh mushrooms

Traditional style authentic moussaka: eggplant, potato, beef mince topped with bechamel sauce in the oven

Dark chocolate mousse with fresh raspberries

Tiramisu flavoured with amaretto

Peach crème brûlée with vanilla ice cream

Baked eggplant with harissa, virgin olive oil, melted cheese

Octopus carpaccio, wild oregano, capers, pink peppercorns Mediterranean dressing

Feta cheese wrapped in phyllo pastry, roasted sesame seeds, Greek honey

Sea bass sashimi, watermelon, jalapeño, sword fish botarga

King prawn ceviche, peach tartar, jalapeño, fresh mint

Fresh summer salad with Greek goat's cheese and Mediterranean dressing

Nourishing carrot soup with coriander and turmeric

Home made sourdough bruschetta with organic tomatoes, virgin olive oil, Parmesan and basil

Zucchini carpaccio marinated in Mediterranean dressing, parmesan cheese, rocket leaves and pine nuts

Greek salad

Grilled halloumi cheese with roasted sesame seeds, spring onion olive oil and lemon on a bed of melon carpaccio

Homemade pasta in a tomato sauce, ricotta cheese and fresh basil

Tuna tataki, smoky baba ganoush, cherry tomatoes

Rack of lamb, with baked potato and smashed minted peas

Black Angus rib eye, garlic potato

Filet of sea bass, beluga lentils’ bergamot beurre blanc

Braised salmon in a soy/ honey sauce

Home made ravioli with halloumi cheese and mint, with a chilli con carne sauce

Dark chocolate mousse with fresh raspberries

Tiramisu flavoured with amaretto

Peach crème brûlée with vanilla ice cream